Organic Red Lentil Strozzapretti GreenBay

Originating in italy’s Emilia Romagna region, Strozzapreti is a ‘twisted’ pasta with a uneven ‘strange’ shape. Rich in protein and a source of fiber, Strozzapretti from 100% Gluten-Free Red Lentil offers a nutritious and delicious alternative to traditional wheat pasta. Served just like common pasta, combined with minced meat, tomato sauces and seafood, they are particularly suited to pesto, shrimp, peppers and sausage, and are excellent for vegan recipes and gluten-free dishes. Easily and quickly in cooking, it only takes 4′-5′ to boil.