Organic Legume Rigatoni GreenBay

Rich in protein and a source of fiber, gluten-free Tricolore Rigatoni offers an original idea to reap the benefits of 3 legumes (chickpea, peas and red lentil) while enjoying a delicious meal. Served just like common pasta, they are combined with sauces, and are ideal for colorful pasta salads, vegan recipes and gluten-free dishes. Easily and quickly in cooking, it only takes 6'-7' boiling.