Linseed Flour 250 gr.

Flaxseed flour is a special proposal for gluten-free pastries since it is distinguished for its special taste and aroma. If we look at their individual nutritional characteristics, both flaxseed and its oil, linoleum, are particularly rich in α – linolenic acid, an essential for humans body nutrient of the category of omega-3 fatty acids, which are of similar nutritional value to those of fatty fish (such as mackerbur, salmon, tuna).