Organic Pea Penne GreenBay
Pasta fanatics will be surprised by the texture and soft sweet taste of this unique pasta! Penne made from 100% organic pea flour will inspire you to become more creative in the kitchen, as the possibilities it offers are limitless! Accompany with fresh peas to enjoy the true taste of the pea, add to soups with cut carrots and zucchini or combine with cheeses, sauces, seafood, meats, vegetables. It is particularly suited to pesto and fresh herbs, trout and lemon, mushrooms and ricotta. Tip: In any case, boil al dente, 4′-5′ enough! High in vegetable protein, rich in fiber, low in saturated fat, salt-free, egg-free, dairy-free, gluten-free and wheat-free, this ‘pasta’ is an excellent diet choice for the whole family, vegans and people with gluten intolerance. It’s a great idea for an easy, fast and delicious meal!