Organic Gluten Free Penne GreenBay

With high nutritional value, low fat and no additives at all, gluten-free Penne from organic brown rice is a healthy, tasty and filling pasta. It is produced in a bronze mould using the method of drying at low temperatures in order to preserve the nutrients, as well as its rich taste.   With a wonderful texture, they combine excellently with cheeses, seafood, meats, vegetables, while they fit tastefully with all kinds of sauce.Certified gluten-free product, suitable for people with gluten intolerance or coeliac disease. Suitable for vegans as well.