Buckwheat Flour Bio 500 gr.
2.80€
It has been observed that the consumption of buckwheat enhances cardiovascular health, as it helps regulate cholesterol (reduces the levels of LDL “bad” cholesterol and raises HDL “good” (cholesterol) and blood pressure. Its beneficial properties in the heart are due to its high content of both flavonoids and especially rutin and magnesium.
It has been observed that the consumption of buckwheat enhances cardiovascular health, as it helps regulate cholesterol (reduces the levels of LDL “bad” cholesterol and raises HDL “good” cholesterol) and blood pressure. Its beneficial properties in the heart are due to its high content of both flavonoids and especially rutin and magnesium. Thanks to the fiber it contains, it contributes to the regulation of blood sugar, since fiber has the property of delaying the absorption of glucose after eating a meal. At the same time, they significantly help in the proper functioning of the intestine, while offering fast satiety. It is really difficult to make fluffy bread with buckwheat flour because gluten creates bloating and buckwheat flour is heavy and difficult to work on. The effort should be focused on imagination and the gifess and so we recommend the different bread with superfoods.
Ideal for pastries and bread.
| Βάρος | 0.500 κ. |
|---|
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