Tandoori mix
1.00€ / 50 gr.
The term "tandoori" comes from India and refers to the tandoor or tandoori oven.
The term "tandoori" comes from India and refers to the tandoor or tandoori oven. The oven is made of brick and clay and when fired can reach temperatures of 260C. The intense heat and massive smoke produced by the fire and the construction of the oven ensure that food is cooked quickly and the juices are sealed. Tandoori spice is most commonly used in tandoori chicken. The recipe calls for the chicken to be marinated in yogurt and then tossed in tandoori spice which is a spice blend best known for its bright red color – often caused by cayenne, chili and tomato powder. The result is a crimson roasted chicken with plenty of flavor and crispy skin.
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