Sour Cherry Dried Osmotic

Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruit intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of products up to 18 months, making them more functional for the food industry.

The comparative result for consumers is that only fresh fruits of the first grade are selected and no preservatives and additives are used.

Without sugar and preservatives.

Those who can stand its sour but aromatic taste enjoy the fruit in its natural state or dried, so it is excellent for dieting.

It is considered a energizing fruit, beneficial for anemia, asthma, kidney and liver diseases, as well as for arthritis, since it reduces uric acid levels. It contains very large amounts of vitamin C (raw) and antioxidant polyphenols, such as anthocyanins (more than in cherries), which fight free radicals and their harmful consequences in the body. It therefore prevents the development of tumors, inflammations and is indicated for those with cardiovascular problems. Athletes with strained muscles drink its juice as a traditional pain reliever recipe.

The 17 beneficial antioxidant substances it contains also give it antiaging properties, while two of them (kaempferol, quercetin) improve memory, concentration and vision. And the vitamin A it contains is ten times that of cherries.

Απολαύστε το κάθε ώρα της ημέρας σκέτο, με γιαούρτι ή μούσλι.