GreenBay White Rice Maccheroni
2.80€
Maccheroni pasta is traditionally from northern and central Italy and has a small, slightly curved, tubular shape which makes it very versatile in recipes. It is commonly used in pasta dishes with roasted vegetables and soups, and goes well with cheese and vegetable sauces.
Organic Maccheroni made from rice flour are produced in a bronze mold with drying at low temperatures to preserve the nutrients as well as their rich taste.
Delicious and light pasta without gluten, without salt and without additives, it is ideal for the whole family! Boil for 10' and enjoy with your favorite sauce or as a side dish.
Certified gluten-free product, suitable for people with gluten intolerance or celiac disease. Also suitable for vegans.
Weight | 0.25 kg |
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