Maccheroni pasta traditionally comes from northern and central Italy and has a small, slightly curved, tubular shape which makes it very versatile in recipes. It is commonly used in pasta dishes with grilled vegetables and soups, and fits perfectly with cheese and vegetable sauces. Organic Maccheroni rice flour is produced in a bronze mould by drying at low temperatures to preserve nutrients as well as their rich taste. Delicious and light gluten-free pasta, salt-free and additive-free, is ideal for the whole family! Boil for 10 minutes and enjoy with your favorite sauce or as an accompaniment. Certified gluten-free product, suitable for people with gluten intolerance or coeliac disease. Suitable for vegans as well.