“Niama” was called in ancient Greece the process of “renewal” of a field, so that it could be cultivated and yield a harvest. This process is necessary to improve the quality of the land.
Prepared in Greece from high quality raw materials such as chickpea flour, cornmeal and rice flour, NIAMA Gluten Free is a complete range of gluten-free pasta, preservatives and genetically modified organisms. Unique, pure and tasty, NIAMA pasta is rich in protein, B vitamins and fiber.
Excellent choice for people with gluten intolerance (coeliac disease) or for those on a gluten-free diet.
They are prepared quickly and easily, as they only take 3 – 5 minutes to boil! Combine with your favorite ingredients and sauces and discover the taste of pleasure on your plate!