Peppercorns
3.00€ / 100 gr.
The overall blend is musky, spicy, astringent, warm, fresh, piney and fruity with hints of berries.
White pepper, green pepper and black pepper are actually the same fruit, derived from a specific plant. The only difference between them is how they are processed.
Black pepper is formed when the fruit is picked when it is almost ripe and then roasted or dried in the sun until it turns dark black.
For white pepper, the skin is removed during a cleaning process before it is dried.
Green peppercorns are the same berries, but are picked when they are young and unripe.
Pink peppercorns are the berries of the Peruvian pepper that grows throughout South and North America and not actually peppercorns.
The overall blend is musky, spicy, astringent, warm, fresh, piney and fruity with hints of berries.
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