Black pepper (ground)

Description

Black pepper is a spice that comes from the pepper plant. The fruit of the plant is dried in the sun and gives us our favorite black pepper. Black pepper has been used since ancient times for its wonderful spicy taste. It is used in meats, sauces, legumes, soups, in mixes and even in spicy sweets.

The gold of black pepper in combination with turmeric is also very widespread, as it enhances the action of turmeric in the body.

However, the medicinal properties of black pepper are also noteworthy. It has diuretic and diaphoretic abilities and thus helps to eliminate toxins from the body. It helps digestion and fights indigestion. It also helps prevent intestinal gas and reduces stomach discomfort. It is hemostatic and antibacterial and we can put it on a cut, helping the blood to clot and not infecting the wound.