Herb De Provence Mixture

A charming blend of herbs that smells and brings to mind deep and ancient forests and fields. With a rich and complex smell and intense taste stimulation, this classic French herb blend is a must for your kitchen. Bean & Herb's Herb de Provence blend contains marjoram, thyme, rosemary, oregano, fennel, tarragon, basil, sage, lavender and bay leaf.

The French herb blend, as with many similar blends, varies from recipe to recipe but rosemary, thyme and fennel are mainstays of the traditional recipe. The resulting scent is always woody, floral, refreshingly clean and utterly fresh. Classically, Herbes de Provence is used as a flavoring for soups, stews, and braises – especially those with strong flavoring agents, such as tomato sauce or red wine, as the ingredients in the blend pair wonderfully with them. Add it at the beginning of cooking for any slow cooking recipes, or quickly add to some cooking oil before sauteing the vegetables so that the essential oils of the herbs can be sufficiently released.