Gluten Free Barley (400g)

"Niama" was the name given in ancient Greece to the process of "renewing" a field, so that it could be cultivated and yield a harvest. This process is necessary to improve the quality of the land. Made in Greece from high quality raw materials, such as chickpea flour, corn flour and rice flour, NIAMA Gluten Free is a complete line of pasta without gluten, preservatives and genetically modified organisms. Unique, pure and tasty, NIAMA pasta is rich in protein, B vitamins and fiber. An excellent choice for people with gluten intolerance (celiac disease) or for those following a gluten-free diet. They are easy and quick to prepare, as they only need 3 – 5 minutes of boiling! Combine with your favorite ingredients and sauces and discover the taste of delight on your plate!