Dried Peach Osmotic

Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruit intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of products up to 18 months, making them more functional for the food industry.

The comparative result for consumers is that only fresh fruits of the first grade are selected and no preservatives and additives are used.

Without sugar and preservatives.

They are very juicy, rich in vitamins, antioxidants and contain many other nutrients. Like all fruits, they also contribute to shielding the body, having beneficial properties. In addition, dried peaches contain vitamins A and C, which are essential for skin health. Frequent consumption of peaches can control cholesterol levels and problems that lead to diabetes and heart disease, but also help maintain weight.