Szechuan pepper
3.00€ / 50 gr.
Szechuan pepper is a spice that comes from the homonymous region of China. Although it is not actually a pepper and does not come from the same plant as black pepper, it is just as popular and widely used in cooking. It has a peppery, spicy and lemony taste. It's not too hot, but you do get a mouthful that builds up, causing a slight numbness.
Szechuan pepper is a spice that comes from the homonymous region of China. Although it is not actually a pepper and does not come from the same plant as black pepper, it is just as popular and widely used in cooking. It has a peppery, spicy and lemony taste. It's not too hot, but you do get a mouthful that builds up, causing a slight numbness. Sichuan pepper is commonly used in meat dishes, poultry, fish, soups, vegetable sauces, pickles and marinades. It is also a key ingredient in the 5 Spice Mix. It is recommended to lightly heat the seeds and then crush them before adding them to the food, as this way they give all their unique aroma and taste.
*The information given on our website is purely informative and does not replace the advice of your treating physician. Bean & Herb does not advocate self-medication.
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