GreenBay Pea Pens

Pennes made from 100% organic pea flour will inspire you to be more creative in the kitchen, as the possibilities are limitless! Accompany with fresh peas to enjoy the true taste of peas, add to soups with chopped carrots and zucchini or combine with cheeses, sauces, seafood, meats, vegetables. It goes particularly well with pesto and fresh herbs, with trout and lemon, with mushrooms and ricotta. Tip: In any case, cook al dente, 4'-5' is enough!
High in vegetable protein, high in fiber, low in saturated fat, salt-free, egg-free, dairy-free, gluten-free and wheat-free, this 'pasta' is a great nutrition choice for the whole family, vegans and individuals alike. with gluten intolerance. It's a great idea for an easy, quick and delicious meal!