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Red Beans 500 gr.

2.00 / 500 γρ.

Red kidney beans are known for their bright purple skin and white interior.

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Red kidney beans are known for their bright purple skin and white interior. They have a mild flavor and are perfect in soups, Mexican recipes and hot chili. Red kidney beans are as antioxidant-rich as blueberries, and are high in plant-based protein, heart-boosting omega-3 fatty acids, and iron. There are many ways to cook red beans: we can make them into soup, put them in rice, in tacos, in Indian curry or melt them and make a dip.

*The information given on our website is purely informative and does not replace the advice of your treating physician. Bean & Herb does not advocate self-medication. Bean & Herb does not support την self-healing.