Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruit intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of products up to 18 months, making them more functional for the food industry.
The comparative result for consumers is that only fresh fruits of the first grade are selected and no preservatives and additives are used.
Without sugar and preservatives.
A fruit with great medicinal properties. It is considered one of the important superfoods. It gives stimulation, well-being as well as quick recovery and healing of wounds. It protects and strengthens the nervous system, reduces stress, regulates metabolism. Treats liver ailments, as well as gastrointestinal problems. It protects against cardiovascular problems, reduces bad cholesterol and blood sugar, strengthens blood circulation. It relieves menopausal symptoms and period pains while treating skin problems.
Απολαύστε το κάθε ώρα της ημέρας σκέτο, με γιαούρτι ή μούσλι.
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