Dried Greek Apple Dipped in Chocolate

Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruit intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of products up to 18 months, making them more functional for the food industry.

The comparative result for consumers is that only fresh fruits of the first grade are selected and no preservatives and additives are used.

Without sugar and preservatives.

An apple has only 50-80 calories, while it is extremely rich in antioxidants, flavonoids and fiber. It specifically contains:

Vitamin C. Vitamin C is a powerful natural antioxidant capable of protecting cells from damage caused by certain diseases and at the same time strengthens the immune system (the body's defense against infections).

Vitamins of the B group. These vitamins help the nervous and muscular system to function properly, participate in the absorption of nutrients, energy production and the creation of red blood cells.

Vitamin A and beta-carotene. Vitamin A and beta-carotene (or provitamin A) play a role in skin protection, good vision and strengthen the immune system. Beta-carotene is also a powerful antioxidant.

Vitamin E. Vitamin E has antioxidant and anti-thrombotic properties and contributes to good skin health.

Vitamin K. Vitamin K plays a role in blood clotting and contributes to bone health.

Flavonoids. Flavonoids have antioxidant, anti-inflammatory and anti-thrombotic properties, contributing to the good functioning of the body.

Fiber. Plant fibers have a beneficial effect on the proper functioning of the intestine and prevent the occurrence of many diseases.

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