It is a seaweed that contains 84% fiber. When it comes in contact with water it becomes viscous and swells. It is the natural alternative to the use of chemical industrial gel and is considered a coagulating agent. It is used for the preparation of desserts, sweets, creams, jams, jellies.
Its taste is neutral and it is mainly used by people who want to lose weight because when it reaches the stomach it swells and gives us the feeling of satiety. It helps in cases of constipation. It relieves indigestion because it has emollient properties.
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