Porcini Mushroom Dried

Grade AA Porcini is the one that produces a dark, aromatic broth whose aroma permeates the room.

This is a Porcini that should not be hidden in soups or stews. Dried porcini mushrooms should be sauteed or grilled with a touch of garlic and ginger. They should accompany a steak and be brushed with melted herb butter. It should be the highlight of a salad, the ingredient everyone eats first before turning to anything green on the plate.

For a rich addition of flavor add this Porcini mushroom to sauces, pasta, risotto, rice dishes or with steak. For substituting other mushrooms in recipes, it is notable that the tremendous flavor of this mushroom requires less use. Other great applications include stew, soups or stuffing.

To revive your dried mushrooms, take the required amount and place it in a bowl of boiling water. Let the mushrooms soak for 7-8 minutes, stirring occasionally. Use the resulting water instead of liquid ingredients in stews, sauces or soups.