Osmotic Dried Strawberry

Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruit intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of products up to 18 months, making them more functional for the food industry.

The comparative result for consumers is that only fresh fruits of the first grade are selected and no preservatives and additives are used.

Without sugar and preservatives.

Osmotic strawberries offer a healthy, low-calorie snack. They are eaten plain or put into cakes, cookies, ice creams and various other sweets. Strawberries contain little sugar and a lot of water. They are rich in vitamins A, E, K, C and group B vitamins. They also contain potassium, sodium, calcium, phosphorus, iron, magnesium, manganese, copper, zinc and various other trace elements in smaller amounts.

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