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GreenBay Red Lentil Strozzapretti

3.65

Originating from the Emilia Romagna region of Italy, Strozzapreti is a 'twisted' pasta with an uneven 'strange' shape.

Amount

Rich in protein and a source of fiber, 100% gluten-free Red Lentil Strozzapretti offer a nutritious and delicious alternative to traditional wheat pasta. Served just like regular pasta, they are combined with minced meat, tomato sauces and seafood, they go particularly well with pesto, shrimp, peppers and with sausage, while they are excellent for vegan recipes and gluten-free dishes. Easy and quick to cook, they only need 4'-5' of boiling.

Weight 0.25 kg