Raspberry Dried Osmotic

Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruit intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of products up to 18 months, making them more functional for the food industry.

The comparative result for consumers is that only fresh fruits of the first grade are selected and no preservatives and additives are used.

Without sugar and preservatives.

Raspberries are very tasty fruits, with a sweet, slightly sour, fruity, aromatic taste, and nutritionally valuable. It contains flavonoids, alkaloids (fraganin), malic acid, vitamins B1, B3, C, D and E, iron citrate, calcium chloride, magnesium, manganese, phosphorus, selenium, silicon, sulfur and tannins. Raspberries are aromatic. They contain a crystallizable sugar substance, a fragrant volatile oil, pectin, citric and malic acids, mineral salts and water. The chemical composition of raspberries is water 84.50%, nitrogenous substances 1.07%, fatty substances 1.12%, extractive substances 10.68%, cellulose 3.30% and ash 0.34%. fruits of the plant improve vision if used over a period of time. It is useful for ligaments and tendons.

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