NoCarb Konjac Flour Keto-Friendly Konjac Flour (Glucomannan Powder) 100gr

Konjac Flour (Kojac - Glucomannan) 100gr Konjac flour does not contain gluten, is tasteless and odorless and can be included in any diet.

Konjac flour is ideal for thickening various sauces, puddings, gelatin products, improving the texture of bread dough, but also for baked seed flour cookies. 100 g of konjac flour thickens up to 25-30 liters of liquid.

Instructions for use:

• to make the sauce: use one teaspoon of flour in 500-700 ml of liquid.
• to make the pudding: add 1 1/2 tsp flour to 500ml water/milk.
• for other preparations: use 1 teaspoon of konjac flour.

It is recommended that before adding on top of the hot mixture, the konjac flour is mixed with an ingredient such as kosher salt, sweetener, etc. For thickening cold liquids, proceed similarly, but the reaction time should be between 20 and 40 minutes.