Osmotic Mango

Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruit intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of products up to 18 months, making them more functional for the food industry.

The comparative result for consumers is that only fresh fruits of the first grade are selected and no preservatives and additives are used.

Without sugar and preservatives.

From the fact that they are low in fat, sodium and calories, they are classified in the first tier of healthy nutrition, because they contribute to the smooth functioning of the body and protect it from many diseases, it is rightly considered a modern "elixir of youth". Scientific studies constantly add new miraculous characteristics to this fruit, which is rich in vitamins A, C, E, B- carotene, trace elements, potassium, magnesium, phosphorus and fiber and can contribute: to the prolongation of life, the renewal of the body, the prevention of allergies, myocardial infarction, atherosclerosis and the maintenance of health and youth. Research proves that blueberries have antioxidant and anti-aging properties, help prevent cancer, smooth heart function, reduce the concentration of "bad" cholesterol, smooth brain function, protect against stroke, protect the urinary tract, reduce bacteria that cause infections and vision, improve night vision and prevent eye fatigue. They are treated by the method of osmosis.

How to use: They are eaten raw as a snack or you can combine them with muesli or yogurt.