Natural Bourbon Vanilla

Madagascar bourbon vanilla beans are superior, with the flavor and aromatic qualities that make Madagascar vanilla the most popular and sought after vanilla variety. Bourbon vanilla is rich, dark and creamy with an overwhelmingly sweet, buttery aroma. Madagascar bourbon vanilla beans are suitable for many baking recipes, drinks, and desserts.

Madagascar Bourbon vanilla beans are very distinct, with a flavor and aroma profile unlike any other vanilla bean. Madagascar vanilla beans are processed using the “Bourbon” treatment method. This technique usually produces vanilla beans with a higher moisture content. Bourbon vanilla beans have a moisture content of about 33%. You will notice that there are no breaks inside the vanilla beans, another indication of extremely high quality.