Green pepper

Green pepper is the unripe form of black pepper. It is collected in this form and with a special drying method it is kept green. Green pepper has a finer, fruitier and cooler flavor than black pepper. We can use it to flavor poultry, sauces, pickles, meats that need to be cooked for many hours, as well as pasta and marinades.

Like black pepper, green pepper is rich in healing properties. It has diuretic and diaphoretic abilities and thus helps to eliminate toxins from the body. It helps digestion and fights indigestion. It also helps prevent intestinal gas and reduces stomach discomfort. It is hemostatic and antibacterial and we can put it on a cut, helping the blood to clot and not infecting the wound.

*The information given on our website is purely informative and does not replace the advice of your treating physician. Bean & Herb does not advocate self-medication.