Pennes 500gr. – Agroyam

Culinary history says that this popular pasta, with its cylindrical shape, got its name from writing pens, which began to be made from the middle of the 19th century, and were a real revolution in
way of writing. Today, the famous pasta is a small taste revolution. The penne are ideal for dishes with rich sauces with vegetables or meat, as well as soufflé, pasticcio or any oven recipe that requires a pasta with volume, so that we get a fluffy result. Agrozymi's penne, made from fine wheat, are made to hide intense flavors inside. Enjoy them with a tomato sauce and pieces of delicious eggplant or with tender octopus. Make delicious cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a culinary delight.