Apple cider vinegar 500mL – Bioagros Bio

Description

The unfiltered organic apple cider vinegar is made from ripe sweet apples with full flesh and a rich aroma. It offers great flavor to your salads, dressings and culinary creations. It is often characterized as a nutritional and dietary miracle. Its production with the process of natural fermentation, the so-called "mother", helps it to preserve its valuable natural enzymes, trace elements, vitamins and minerals unchanged.

It is a type of vinegar made by fermenting apple cider. During the fermentation process, the sugar in the apple juice is broken down by bacteria and yeast into alcohol and then into vinegar. Like many types of vinegar, apple cider vinegar contains a substance called acetic acid. Apple cider vinegar also contains lactic, citric and malic acids

In addition, many people use apple cider vinegar as a weight loss aid.

It is important to know, however, that due to the lack of research apple cider vinegar cannot be recommended for the treatment or prevention of any health problem.

To date, few studies have examined the health effects of apple cider vinegar soup. Here are some key findings from the available research:

1) Diabetes

Some preliminary research suggests that vinegar may benefit people with diabetes. For example, in a 2007 study published in Diabetes Care, researchers found that patients with type 2 diabetes who consumed two tablespoons of apple cider vinegar at bedtime showed favorable changes in blood sugar levels the next morning. And in an animal study published in the Pakistan Journal of Biological Sciences, scientists found that diabetic rats fed an apple-cider-vinegar-fortified diet for four weeks showed an increase in HDL ("good") cholesterol (as well as a decrease in of triglycerides, a type of harmful lipid in the blood).

2) Weight loss

There is limited scientific support for the claim that apple cider vinegar can promote weight loss. However, a small study (published in Bioscience, Biotechnology, and Biochemistry in 2009) found that obese people who consumed acetic acid daily for 12 weeks experienced significant reductions in body weight, abdominal fat, waist circumference, and triglycerides. In tests on mice, another 2009 study (published in the Journal of Agriculture and Food Chemistry) found that acetic acid can help prevent the accumulation of body fat and certain fats in the liver.

3) Blood pressure control

Acetic acid can help lower blood pressure, according to a study published in Bioscience, Biotechnology, Biochemistry in 2001. It is unknown whether this study has used acetic acid derived from apple cider vinegar or from a another type of vinegar.