Mix for Cocoa Muffin Keto-Friendly NoCarb 150gr.

Ideal mix to cook the healthiest, dietary cocoa muffin without carbohydrates.

Method:  For 12 muffins or for a 20×33 cm cake stand.

• A bag of muffin mix (150 grams)
• 320 ml of water or milk/vegetable milk
• 30 ml oil (ideally coconut oil)
• 120-130 grams of sweetener (erythritol, stevia)

Add the sweetener, oil and milk to the muffin mix and mix well. Pour the mixture into the pan. Bake for about 25-35 minutes at 180 degrees (in the preheated oven) or until it passes the toothpick test. Baking time varies depending on the oven used (electric/conventional). The result will be a light, fluffy and airy muffin.

Ideal for: Diabetics, weight loss, athletes, allergic to gluten, soy and lactose, ketogenic diet, .

Components: Gluten-free fiber (cellulose), whole egg powder, cocoa (20% fat), psyllium, sodium bicarbonate, GDL (gluconolactone), konjac flour, xanthan gum.

Method:  For 12 muffins or for a 20×33 cm cake stand.

• A bag of muffin mix (150 grams)
• 320 ml of water or milk/vegetable milk
• 30 ml oil (ideally coconut oil)
• 120-130 grams of sweetener (erythritol, stevia)

Add the sweetener, oil and milk to the muffin mix and mix well. Pour the mixture into the pan. Bake for about 25-35 minutes at 180 degrees (in the preheated oven) or until it passes the toothpick test. Baking time varies depending on the oven used (electric/conventional). The result will be a light, fluffy and airy muffin.