Maca Root

Maca root is rich in nutritional components similar to those of grains. Good source of trace minerals, especially zinc, calcium, magnesium, selenium and iron. It contains many beneficial fatty acids, vitamins, carbohydrates, proteins, plant fibers and polysaccharides and is a favorite supplement for homophages, vegetarians and athletes. It protects the body's defenses, the digestive system, improves memory, has anti-aging properties while helping to fight osteoporosis and better oxygenates the blood. The nutritional value of dried maca root is particularly high. It is rich in calcium, magnesium, phosphorus, potassium, sulphur, sodium and iron, as well as vitamins B1, B2, C and E. It also contains zinc, copper, selenium and manganese! In short, it is the ultimate energizer!