Lemon Dried Osmotic

Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruit intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of products up to 18 months, making them more functional for the food industry.

The comparative result for consumers is that only fresh fruits of the first grade are selected and no preservatives and additives are used.

No added sugar.

Among all fruits and vegetables, lemon is one of the richest sources of vitamin C. Vitamin C is one of the antioxidants that can protect your body from free radical damage. Free radicals can be harmful to diseases such as cancer, heart disease and osteoarthritis.

Dried lemons contain an antioxidant organic compound known as polyphenols. Some polyphenols in dried lemons (eriocytrin, hesperidin, naringin, etc.) have anti-obesity properties, meaning they prevent weight gain and suppress fat accumulation in the body.