Vegetable Barley 500g – Agroyam

Delicious and beloved, Agrozymi's barley makes its way into dozens of recipes, both traditional and original, and elevates your kitchen.

 Make juvecchi with goat, hot porridge soups, impressive barley. Dare to cook it and serve it without sauce, plain, with only sea salt, pepper, olive oil and a few drops of lemon to feel the amazing taste of the excellent raw materials.

 A pasta that you always have in your cupboard and within half an hour you can create hearty and delicious dishes.

Agrozymi - Vegetable Barley is fermented with spinach, beetroot, red pepper and cuttlefish ink.

Ingredients: durum wheat semolina, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized cuttlefish ink 1%.