Cardamom (Whole)
3.75€ / 50 gr.
Cardamom is a spice native to Asia and particularly to countries such as India, Pakistan and Nepal.
Cardamom is a spice native to Asia and particularly to countries such as India, Pakistan and Nepal. It is widely used in cooking and confectionery. It offers a special resinous aroma and has a slight aftertaste of mint.
It is used a lot in Asian cuisine and especially in Indian cuisine, but it is also added very often in Scandinavian cuisine, in various dishes and in sweet bread. Cardamom can also be added to coffee and tea, and the whole seed is chewed like chewing gum.
Medicinally, the spice is used to treat gum and tooth infections, to prevent and treat throat problems, and for lung congestion. It is also used to dissolve kidney and gall bladder stones.
*The information given on our website is purely informative and does not replace the advice of your treating physician. Bean & Herb does not advocate self-medication.
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