Afrina Messolonghi salt 500 gr.

The word "Afrina" is the local name for what is known as the Salt Flower or Fleur-de-sel. The afrina is produced only in the salt flats of Messolonghi and the reason for this is the ideal conditions that prevail.

Afrina is the best derivative of salt. Its appearance is light, like foam.

It is not as strongly salty as salt and therefore its crunchy crystals will be ideal for raw foods, such as salads. It is also used in foods after cooking, while those in the know will tell you that in afrina is hidden the secret of every good roaster: a few grains just before the end of the roasting will taste without drying out any meat or fish. Finally, it is widely used in confectionery, as its mild taste is ideal for sweet recipes.