Particularly popular and loved, Trahanas is an eminently tasty winter dish. Enjoy it gluten-free, easily and quickly, as it is ready within 5 minutes!
"Niama" was called in ancient Greece the process of "renewing" a field so that it could be cultivated and yield a crop. This process is necessary to improve land quality.
Made in Greece from high quality raw materials, such as chickpea flour, cornmeal and rice flour, NIAMA Gluten Free is a complete range of gluten-free pasta, preservatives and genetically modified organisms. Unique, pure and tasty, NIAMA pasta is rich in protein, B vitamins and fiber.
An excellent choice for people with gluten intolerance (celiac disease) or for those following a gluten-free diet.
Weight
0.4 kg
Nutrition Table
Average Nutritional Value / 100gr:
Energy 1730kJ/309kcal
Fat 3.8g
Of which saturates 2.5g
Carbohydrates 74g
Of which sugars 1c,
Protein 18c,
Salt 0.3g.
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