Κύμινο Ολόκληρο Τριμμένο

Cumin is a spice native from the Mediterranean to India. Its seeds are used to add flavor and aroma to cuisines around the world. It has a strong and warm aroma and a strong characteristic, earthy taste. It is used all over the world and in many recipes. It can be found in traditional bread, in cheeses, it is a basic ingredient of garam masala, in curry mixes, in baharat and also in ras el hanut. Goes well with meat, meatballs and falafel. It is also added to pickles and some sweets.

In traditional Asian medicine it is used medicinally to enhance appetite, digestion, eyesight and lactation in nursing women. It is considered to have an antipyretic effect, helps with diarrhea, vomiting and tympani. Finally, it is also reported to have anti-diabetic, immunological, anti-cancer and antimicrobial effects.

*The information given on our website is purely informative and does not replace the advice of your treating physician. Bean & Herb does not advocate self-medication.