Tagliatelle with Milk & Eggs 500gr. – Agroyam
3.90€ / 500 γρ.
Greek semolina from the heart of the wheat, fresh pasteurized eggs and fresh pasteurized cow's milk, from farms in Northern Greece.
Italian name, Greek taste! Greek semolina from the heart of the wheat, fresh pasteurized eggs and fresh pasteurized cow's milk, from farms in Northern Greece. Agrozymi's tagliatelle are made in bronze molds and slowly dried in natural conditions, to preserve all their nutrients and their unique taste. Their unique shape is a guarantee for impressive dishes and gourmet cooking.
Weight | 0.5 kg |
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