White Pepper (Grated)
2.00€ / 100 gr.
White pepper is the ripe seed of the pepper plant, from which the dark colored skin of the fruit has been removed. Removal is done by soaking the pepper for a week in water and then rubbing the surface and drying.
White pepper is the ripe seed of the pepper plant, from which the dark colored skin of the fruit has been removed. Removal is done by soaking the pepper for a week in water and then rubbing the surface and drying. Ground white pepper is used in creamy sauces, salad-like dishes, light-colored sauces, and mashed potatoes so that it does not become apparent in the mash. Its taste and smell are very different from black. It is not as spicy as the black, but it has more bitterness.
*The information given on our website is purely informative and does not replace the advice of your treating physician. Bean & Herb does not advocate self-medication.
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