The Stuffers Carrot & Ginger Sauerkraut 314 ml. – Lagada’s Farm

Sauerkraut has its origin in Germany. It is wide spread in USA and North Europe. It is prepared with cabbage and salt, with the natural process of fermentation. A very tasty product, rich in nutrients, the main of which are probiotics, created from the natural fermentation process. It accompanies mainly meat dishes, but also a variety of other dishes.

Carrot and Ginger takes the classic Sauerkraut to another lever of taste, nutritive value and a different unique perspective, inspired by Lagadas Farm.

Made with 100% Greek raw materials, without addition of preservatives.