Purple River

Mix fruit with pieces of sweet apple, cranberry fruits and red hibiscus flowers. A drink that leaves a clear taste on the palate with a cherry and wild zambuku fruit flavor.

Tea from the dried flowers of hibiscus can be used for a variety of therapeutic uses. It helps the health of the heart, has antioxidants that have a beneficial effect against cholesterol, is used extensively to regulate pressure, reduces lipid deposition in the arteries, contributes to good metabolism of carbohydrates, proteins and lipids, activates metabolism and thus helps in slimming, is a powerful antioxidant, has a high concentration of vitamin C, so it is indicated in the body’s protection from colds.

Extraction time: 2-3 min.

Temperature: 80 °C