Noodles with Milk & Eggs 500gr. – Agrozymi

Noodles. A word that carries memories of centuries. Smell of fresh pasta that dries in summer, on white sheets, in grandma’s house…It is probably one of the oldest pasta in the Mediterranean basin. In ancient Greece, we know that housewives made the “lagano”, a round and thin dough from flour and water, which, after drying out, was crushed with their hands and created a pasta similar to today’s noodles.