Lemon Dried Osmotic

Osmosis is the process of dehydration of natural fruits, through which heat treatment is avoided and their original structure is not broken, keeping the valuable ingredients of the fruit intact. Natural osmosis, in contrast to the conventional method, prolongs the shelf life of products by up to 18 months making them more functional for the food industry. The comparative result for consumers is that only fresh first-sorting fruit is selected and preservatives and additives are not used. No added sugar. Among all fruits and vegetables, lemon is one of the richest sources of vitamin C. Vitamin C is one of the antioxidants that can protect your body from damage to free radicals. Free radicals can be harmful to diseases such as cancer, heart disease and osteoarthritis. Dried lemons contain an antioxidant organic compound known as polyphenols.

Some polyphenols in dried lemons (eriocytetrin, hesperidin, naringin, etc.) have anti-obesity properties, which means they prevent weight gain and suppress fat accumulation in the body.