Vegetable Orzo – Anthili 250 ml
3.00€
Ingredients: wheat flour two-grain whole grain Greek organic, onion 5%, parsley 2%, carrot 5%, garlic 1%, spice mixture Veggetta, salt.
Περιγραφή
Ingredients: triticum diccocum whole-grain wheat flour Greek organic, onion 5%, parsley 2%, carrot 5%, garlic 1%, spice mixture Vegetta, salt.
Materials:
– 250 gr. barley
– 400ml meat broth
– 1/2 glass of white wine
– 1 large grated tomato
– 100 gr. feta cheese
– 2 tablespoons olive oil
– 1 tablespoon butter
– salt, pepper
Execution:
–Heat the broth.
– In a wide pot, heat the oil and fry half the amount of the risotto. Once it gets a little color we also add the rest so that we have two colors.
– Stir continuously and lastly add the wine.
– Add the tomato and salt.
– Slowly pour the hot broth into the risotto and stir.
– Once it is ready (about 10-12′), add the pepper, the butter and the feta cheese.
– Cover with a towel so that it will not dry and serve it hot.
Επιπλέον πληροφορίες
| Βάρος | 0.3 kg |
|---|
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