Kritharaki Orzo 500gr. – Andritsaina

Andritsaina Kritharaki (Orzo) is the traditional Greek pasta for Giouvetsi, the meat and pasta dish baked in clay pots.

For tastier recipes and unforgettable giouvetsi that will delight young and old, trust our orzo. Our well-known recipe with the same proportions of ingredients certifies the excellent quality and taste that reaches your dish. Our orzo undertakes to lead you to tasty paths that only our pasta with its special taste can.

Served with lamb, beef or chicken giouvetsi, or in stifado. Can be used as an alternative to risotto (kritharoto), with seafood, mushrooms etc. Simply served with sauces and grated cheese.

It is ready with just 3-4 minutes of boiling.