Satiating, refreshing, invigorating! Kombucha is a traditional drink that is very beneficial for the health.
Satiating, refreshing, invigorating! Kombucha is a traditional drink that is very beneficial for the health. Consuming kombucha offers tonic, detoxifying and digestive properties. It is low in calories, has zero fat, it is very aromatic and slightly sour in taste.
Kombucha is produced by fermenting sugared tea using a symbiotic culture of bacteria and yeast commonly called a “mother” or “mushroom”. Many times, fruit extracts or spices are added to enhance the flavor. The process of the fermentation packs the tea full of beneficial substances, vitamins and probiotics that promote the natural detoxification processes of the body and the fortification of the immune system.