Osmosis is the process of dehydration of natural fruits, through which heat treatment is avoided and their original structure is not broken, keeping the valuable ingredients of the fruit intact. Natural osmosis, in contrast to the conventional method, prolongs the shelf life of products by up to 18 months making them more functional for the food industry. The comparative result for consumers is that only fresh first-sorting fruit is selected and preservatives and additives are not used. No sugar and preservatives.
Sea buckthorn is a fruit with great medicinal properties. It is considered one of the important superfoods. It gives stimulation, well-being as well as quick recovery and healing of wounds. Protects and strengthens the nervous system, reduces stress, regulates metabolism. It treats liver diseases as well as gastrointestinal problems.
Protects against cardiovascular problems, reduces poor cholesterol and blood sugar, boosts blood circulation. Relieves menopausal symptoms and period pains while experiencing skin problems.
Enjoy it every hour of the day plain, with yogurt or muesli. It is also a great addition in salads.